The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills and fiery hot pickles—all get their signature snappy crunch and tart pucker not from vinegar, but from fermentation. Specifically lacto-fermentation. This kit includes 1/2 Gallon Glass Fermenting Jar, Glass Fermentation Weight, Lid with Airlock, Kosher Salt, and a Black Tea Bag.